 |
Crumbed dory with sauce remoulade and dill |
|
Bacon wrapped Filet Mignon with béarnaise dipping sauce |
|
Slow roasted duck with celeriac remoulade |
|
Poached chicken salad with asparagus and crisp bacon |
|
Pernod poached prawns in rich Chervil dressing |
|
All pieces |
